Also known as the prized Picanha cut, this premium Rump Cap is sourced from AMG Southern Ranges Angus cattle, raised on the lush pastures of Victoria and Southern New South Wales. With a Marble Score (MB) 2+, this beef offers the perfect balance of rich flavour, natural tenderness and juicy eating quality. Southern Ranges cattle are 100% grass-fed and finished, with no added hormones or antibiotics, delivering a clean, authentic beef flavour that showcases the quality of Australian Angus genetics.
The distinctive fat cap bastes the meat as it cooks, creating exceptional flavour and a succulent texture. Ideal for roasting whole, rotisserie cooking, Brazilian-style churrasco, or slicing into steaks for the barbecue.
- Marble Score 2+ (MB2+)
- 100% Grass-Fed & Finished
- No Added Hormones or Antibiotics
- Naturally Tender with Rich Beef Flavour
- Perfect for Roasting, BBQs and Picanha Steaks
- Australian Raised and 100% Traceable
